HWANG GEUM TAE
Nineteen dishes. Seven of them start with hwangtae — pollock dried through a Korean mountain winter. Every hansang and tang is served with rice and banchan, and the banchan bar is self-serve with free refills.
Hwangtae Hansang 황태한상
Hwangtae is pollock left outdoors through a Korean mountain winter — freezing at night, thawing by day, for two to three months, until it turns gold and porous. That texture is why it gives a broth no other fish gives. We draw ours fresh every morning. Served with rice and banchan. Refills are free.
Dried Pollock Soup [Hwangtae-guk] 황태국
Clear dried pollock broth simmered overnight, with radish, tofu and egg. Not spicy.
24.99
![Dried Pollock Soup [Hwangtae-guk] 황태국](https://static.wixstatic.com/media/36735e_85fc2ce4cffa4645a5d10afd95d295a9~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/36735e_85fc2ce4cffa4645a5d10afd95d295a9~mv2.png)
Dried Pollock Noodle Soup [Hwangtae Guksu] 황태국수
Wheat noodles in the same dried pollock broth. The lighter way to eat it.
21.99
![Dried Pollock Noodle Soup [Hwangtae Guksu] 황태국수](https://static.wixstatic.com/media/36735e_b674d0b501a3434fafc36ff94e7d0cd2~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/36735e_b674d0b501a3434fafc36ff94e7d0cd2~mv2.png)
Dried Pollock Soft Tofu Stew [Hwangtae Sundubu] 황태순두부
Soft tofu simmered in dried pollock broth. White and rich by default — spicy available at the same price.
24.99
![Dried Pollock Soft Tofu Stew [Hwangtae Sundubu] 황태순두부](https://static.wixstatic.com/media/36735e_d1975594f9c348cb90fc4980ead9b0b0~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/36735e_d1975594f9c348cb90fc4980ead9b0b0~mv2.png)
Dried Pollock Dumpling Soup [Hwangtae Mandu-guk] 황태만두국
Our house pork and shrimp dumplings in dried pollock broth.
24.99
![Dried Pollock Dumpling Soup [Hwangtae Mandu-guk] 황태만두국](https://static.wixstatic.com/media/36735e_56af04c1bb3c407f8e21a4c322a41a95~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/36735e_56af04c1bb3c407f8e21a4c322a41a95~mv2.png)
Dried Pollock & Seaweed Soup [Hwangtae Miyeok-guk 황태미역국
Seaweed simmered in dried pollock broth. In Korea, this is the soup you eat on your birthday morning.
21.99
Tang 탕
Broths that have been simmering in this kitchen for nearly twenty years. We kept the cauldrons and we kept the method. Served with rice and banchan. Refills are free.
Spicy Beef & Short Rib Soup [Yukgaltang] 육갈탕
Yukgaejang with short ribs in it — shredded beef and scallion in a deep red broth, with short ribs added.
21.99
![Spicy Beef & Short Rib Soup [Yukgaltang] 육갈탕](https://static.wixstatic.com/media/36735e_cf0c1b12e8e3420d8f95e7541cb0d4a2~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/36735e_cf0c1b12e8e3420d8f95e7541cb0d4a2~mv2.png)
Beef Short Rib Soup [Galbitang] 갈비탕
Beef short ribs simmered into a clear, gentle broth. Not spicy.
21.99
![Beef Short Rib Soup [Galbitang] 갈비탕](https://static.wixstatic.com/media/36735e_7bde23ec2e1f4f95a260c6425b5ddc8f~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/36735e_7bde23ec2e1f4f95a260c6425b5ddc8f~mv2.png)
Ox Bone Broth Soup [Seolleongtang] 설렁탕
Ox bones simmered until the broth turns milky white — made the same way it has been made in this kitchen for nearly twenty years.
16.99
![Ox Bone Broth Soup [Seolleongtang] 설렁탕](https://static.wixstatic.com/media/36735e_a010d4cf813048eea9b8dc2268a61217~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/36735e_a010d4cf813048eea9b8dc2268a61217~mv2.png)
Appetizers 애피타이저
Pancakes, fritters, and dumplings folded in house.
Shrimp Pancake [Saeu-jeon] 새우전
Shrimp folded into a pan-fried batter.
Small
$9.99
Medium
$19.99
Crispy Dried Pollock Strips [Hwangtae-twigim] 황태튀김
Dried pollock cut into strips and fried crisp. Good with a drink.
19.99
Chickpea Pancake [Byeongarikong-jeon] 병아리콩전
Ground chickpeas pan-fried into a savory pancake. Nutty and light.
19.99
![Chickpea Pancake [Byeongarikong-jeon] 병아리콩전](https://static.wixstatic.com/media/36735e_070b4a9084dc4c6284ccc766f979b96a~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/36735e_070b4a9084dc4c6284ccc766f979b96a~mv2.png)
Pork & Shrimp Dumplings [Hwang Geum Tae Mandu] 황금태 만두
Pork and shrimp, folded in house.
12.99
![Pork & Shrimp Dumplings [Hwang Geum Tae Mandu] 황금태 만두](https://static.wixstatic.com/media/36735e_2f16ed58c73b4c3eb92258c911afeba9~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/36735e_2f16ed58c73b4c3eb92258c911afeba9~mv2.png)
Specialties 요리
Made to share.
Braised Long-Bone Beef Short Ribs [Udae Galbi-jjim] 우대갈비찜
Long-bone beef short ribs, braised slowly in soy until the meat pulls off the bone. Serves 3-4
89.99
![Braised Long-Bone Beef Short Ribs [Udae Galbi-jjim] 우대갈비찜](https://static.wixstatic.com/media/36735e_e84a4d2cc64c4867ba02e8b4d0bc22e4~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/36735e_e84a4d2cc64c4867ba02e8b4d0bc22e4~mv2.png)
Seasonal Hot Pot [Hwang Geum Tae Jeongol] 황금태 제철 전골
Made with whatever is best this season. Ask your server what is in today's pot. Serves 3-4
39.99
Assorted Boiled Pork Platter [Modeum Suyuk] 모듬수육접시
Boiled pork, several cuts, sliced onto one platter. Serves 2-3
59.99
Soybean-Braised Pork with Kimchi & Wraps [Doenjang Bossam] 된장보쌈
Pork simmered with soybean paste, served with kimchi and lettuce for wrapping. Serves 2
49.99
Grilled Dried Pollock [Hwangtae-gui] 황태구이
Whole dried pollock brushed with gochujang and grilled.
29.99
Korean BBQ 황금육
Grilled at your table.
Skin-on Pork Belly [Ogyeopsal] 오겹살
Pork belly with the skin on — five layers instead of three. The skin gives it a chew samgyeopsal doesn't have.
36.99
Thin-sliced Beef Brisket [Chadolbagi] 차돌박이
Beef brisket sliced paper-thin. It cooks in seconds.
36.99