We are at 3498 W 8th St, Los Angeles, CA 90005, in Koreatown — two blocks south of Wilshire Boulevard, between Normandie Avenue and Western Avenue. The two closest Metro D Line stations are Wilshire/Normandie and Wilshire/Western.

We are open every day from 11:00 am to 10:00 pm. Last order is taken 30 minutes before closing.

Yes. Free self-parking is available in the lot behind the building, and valet is available during dinner service.

Not at the moment — we are walk-in only. If you are coming with a group of six or more, call us at (213) 315-5085 and we will tell you what the wait looks like.

Every hansang and tang comes with rice and banchan. There is nothing extra to order — it arrives with the bowl.

Yes. Banchan is self-serve at our banchan bar and refills are free. Take as much as you like.

Most of the menu is not. Hwangtae-guk, hwangtae seaweed soup, hwangtae dumpling soup, seolleongtang and galbitang are all mild. Yukgaltang and grilled hwangtae are the spicy dishes. Our soft tofu stew comes white by default, with a spicy version at the same price.

Hwangtae-guk and seolleongtang are both mild and go down easily with children. Rice comes with every soup.

Yes. Pickup orders can be placed directly through Toast on our Order page — ordering direct means no third-party fees. Delivery is available through DoorDash, Uber Eats and Grubhub.

Yes, we have three private rooms. We don't take reservations, so rooms are first come, first served. If you're coming with a group, call us at (213) 315-5085 and we'll tell you whether one is open.

Yes. We serve beer, soju and makgeolli. Makgeolli goes especially well with the chickpea pancake and the crispy dried pollock.